Economía, teoría y práctica

n61, julio-diciembre 2024 | Artículos



A Brief Literature Review

This study adds to earlier research by Farfán, Foncerrada, Rodríguez, and Sánchez (2022), which suggests that heavy drinking can lead to addiction, harm health, and have negative social and family consequences. Our study fits within the great issues of human rights, health, inclusion and equal opportunities, all elements that affect the distribution of income, equity and wellbeing of the population in Mexico.

A variety of papers analyze the importance of a tax on alcoholic beverages, arguing that this Pigouvian tax could reduce excessive alcohol consumption. A well-documented review was carried out by CIEP in 2023. Under international law, the health of individuals and their right to access are the responsibility of all states, including the Mexican state. This was confirmed by the amendments made to the Political Constitution of Mexico in 1914, whereby a series of articles were reformed to give international human rights treaties constitutional status. The un Committee on Economic, Social and Cultural Rights issued General Comment 14 (United Nations, 2001), which specifies the right to enjoy the ‘highest possible level of physical and mental health’. This implies that the right to health is not limited to healthcare, but extends to virtually all determinants of health, including living and working conditions.1

In Mexico, various efforts to guarantee the right to health were strengthened in 1983 with the amendment to Article 4 of the Constitution, which enshrined the right to health protection alongside the right to health. Furthermore, in accordance with international legal obligations, the reference to the ‘highest attainable level of physical and mental health’ encompasses not only the right to healthcare, but also a broad range of factors that contribute to a healthy life. This implies that the State must play an active role in any aspects that could influence the physical and mental health and well-being of families, including the creation and maintenance of equal opportunities.

In this sense, when it comes to health issues arising from excessive alcohol consumption, the State has both the capacity and the obligation to address the problem. Excessive alcohol consumption has detrimental effects on society, including the deterioration of consumers’ health, the destruction of household economies, an increase in vulnerability to poverty and negative effects on equality and equal opportunities. Therefore, the state must implement the necessary mechanisms to prevent excessive alcohol consumption and address the issues involved, such as the reduction of human rights and the deterioration of family income and spending.

State intervention in markets is fundamental for distributive reasons, as well as due to monopolistic or oligopolistic imperfections and asymmetric information. One way to address negative externalities is to introduce ad hoc taxes, such as Pigouvian taxes.

The idea of applying a tax to alcoholic beverages that is different from the value-added tax is based on the work of Arthur Pigou. In 1920, he published The Economics of Welfare, in which he outlined his vision of economics as a toolkit for improving the lives of people in poverty. In this book, he expanded upon Marshall’s concept of negative externalities, proposing that they should be offset by a tax. This type of intervention is now known as a Pigouvian tax, or an excise tax.

Pigouvian taxes can be imposed on economic activities that generate negative externalities, such as environmental pollution, harmful substances (e.g. tobacco and alcohol) and traffic. The idea is that the costs of these externalities are not reflected in the final cost of a product or service. The main purpose of Pigouvian taxation is to correct negative externalities in various ways, such as reducing the production and/or consumption of harmful goods and services or collecting financial resources to cover the damage they cause to society.

In the case of taxes on alcoholic beverages, there is wide evidence. Firstly, it is important to highlight a few positive economic arguments for taxing alcohol. Firstly, the damage caused by alcohol consumption is not reflected in the sale price, and applying taxes to these products can help offset the associated health costs. Secondly, governments can allocate some of the income collected from alcohol taxes to initiatives aimed at controlling excessive alcohol consumption and counteracting the damage caused to the population. Research on this topic not only highlights the importance of taxing these kinds of beverages but also proposes two systems for doing so: the ad valorem system and the ad quantum system.

Some initiatives have been proposed in Congress to change the model; in particular, two are worth mentioning: Senator Gerardo Novelo (2021) and Senator Gina Campusano (2024). In both cases, their arguments were based on the findings of our investigation. See Farfán, Foncerrada, Rodríguez and Sánchez (2021, 2022), and Rodríguez and Foncerrada (2022).

The World Health Organization (WHO, 2006, 2010) is among the organizations that support the use of an ad-quantum system to tax alcoholic beverages. The who establishes that a fiscal structure under an ad-quantum system is preferable to a structure based on an ad valorem system when it comes to an effective policy framework to address the harmful use of alcohol. The International Monetary Fund (IMF, 1996) also recognizes that ad valorem taxation is the most effective system for avoiding difficulties in determining the taxable value related to the production or distribution stage at which taxes must be applied to alcoholic beverages. Furthermore, the Organization for Economic Co-operation and Development (OECD) highlights that 33 of its 37 member states use an ad valorem system, an ad valorem system or a combination of the two to tax alcoholic beverages.

Similarly, the Member States of the European Union use a system of volumetric special taxes (the ad-quantum system), through which they apply the same tax rate per hectoliter of pure alcohol to all beverages containing ethyl alcohol (Official Journal of the European Union, 1992).

Likewise, alcoholic beverages in East Asia are subject to ad valorem and ad valorem taxes, and in some cases to a combination of the two. The rates calculated on the volume of alcohol in the product mean that beverages with a higher alcohol content, such as Aguardiente, incur a higher tax per liter.

In sum, it is important to note that the theoretical and empirical evidence described provided valuable support for this approach and research, the focus of which is the following research question:

Does Mexico need to modernize the IEPS on alcoholic beverages?

Hypothesis

The ad valorem system currently used in Mexico to tax alcoholic beverages does not achieve its objective. Even when ad valorem is applied, cheaper, lower-quality beverages such as aguardiente (cane alcohol products), which are produced at extremely low cost, remain extremely cheap. This has precisely the opposite effect to that desired. In fact, rather than inhibiting the consumption of alcoholic beverages, the ad valorem system actually benefits the most harmful and lowest quality products since it taxes the value of the drink and not the quantity of alcohol. Thus, a change to an ad-quantum system, which taxes the alcoholic content, is proposed. Three important findings were made. Firstly, consumption of the most harmful alcoholic beverages could be reduced by increasing their final price, thus fulfilling the objective for which the tax was created. Secondly, switching to an ad-quantum system would enable increased tax collection, provided a fee greater than 122 pesos per liter of pure alcohol is applied. This is the implicit amount charged through the ad-valorem system in 2023. Thirdly, given consumption patterns, the main source of the new tax would be high-income deciles, thus proving the system’s progressivity, even without considering the more significant social and family consequences.

The IEPS (Impuesto Especial sobre Producción y Servicios), which is currently applied to alcoholic beverages, is an ad valorem tax charged on the value of the drinks. It is ineffective in terms of revenue collection and does not achieve the objective of reducing excessive alcohol consumption, particularly among lower-income groups, for health reasons. Paradoxically, the ad valorem system encourages excessive consumption of the most harmful beverages and facilitates evasion and illegality through under-invoicing.

I. Alcoholic Beverage Consumption From 2018 To 2023

Private sales sources (IWRS) indicate that the value of consumption of alcoholic beverages increased by almost one hundred billion pesos between 2018 and 2023, representing an accumulated increase of 21% over this period. See Table 1.

Table 1

Total sales and growth rates.

2019 2020 2021 2022 2023 2019-2023
Beer 350,588 312,993 348,986 382,444 403,916 15.0%
Prepared 7,812 9,738 11,500 13,580 16,154 106.8%
Distillates 72,713 64,704 80,190 97,170 98,732 35.8%
Came 18,140 17,088 21,498 25,472 25,915 42.9%
Cider 42 52 56 65 67 59.5%
Total 449,296 404,577 462,232 518,733 544,787 21.3%
Annual growth rate -10.0% 14.0% 12.0% 5.0%

[i] Source: Prepared by the authors based on IWRS figures.

Of the 95,491.5 million pesos increase in consumption, beer accounts for 56%, spirits for around 25%, with these two types of beverage accounting for over 80% of the total increase. The remaining 20% is accounted for by prepared beverages and wine.

II. Illegality, Evasion And Poor Collection Of Ieps

Given the amounts on sales, it seems relevant to calculate the amount of IEPS that this consumption should have generated. By applying the current ad valorem tax rates to each category2, the values shown in the ‘Potential IEPS’ row of Table 2 are obtained. The difference between the IEPS collected and the amount that should have been collected is shown in the last two rows of Table 2, in millions of pesos and as a percentage of potential revenues. From 2019 to 2023, the loss in revenue amounts to almost 170 billion pesos. Adding another 40 billion pesos in losses for 2024 brings the total loss in IEPS revenue from alcohol over the six-year period to around 210 billion pesos, representing 0.75% of the average GDP for those years. By the end of 2024, public sector debt would be 0.75% lower than it would have been otherwise.

Table 2

IEPS. Calculation of the IEPS that should have been generated (millions of pesos)

2019 2020 2021 2022 2023 Addition
Potential IEPS 89,722 80,701 92,941 105,148 110,038 478,549
IEPS SHCP 57,361 52,312 57,395 68,050 73,687 308,805
Difference 32,360 28,389 35,545 37,098 36,351 169,743
% Evasion 36% 35% 38% 35% 33% 35%

[i] Source: Prepared by the authors based on figures from IWRS and SHCP.

The way to reduce this loss is simple: First, establish a system for collecting IEPS ‘firsthand’, i.e. on the initial sale by producers and importers before the goods circulate on the market. Second, change the ad valorem system to an ad quantum system by establishing a fixed quota on the quantity of pure alcohol in each container. This would make collection more transparent and efficient and achieve the health and social benefits for which the IEPS exists by increasing the price of the most harmful beverages and taxing the amount of pure alcohol in each container while eliminating the possibility of under invoicing. These two measures would greatly reduce illegality and evasion and enable the total product to be identified more easily before retail sales. Instead of inspecting tens of thousands of intermediaries, the authorities would only need to inspect less than a thousand points of sale.

III. Additional Increase In Revenue: 2018-2024

If the tax had been a fixed fee per liter of pure alcohol from 2019, that is, establishing an ad quantum system, the collection would have been based on the total alcohol contained in the drinks. The revenue figures below are obtained by converting the liters of beverages sold into the quantity of alcohol each contains3 and applying the quota per liter of pure alcohol sold. The volume of each drink consumed in liters is used to make the calculation. Table 3 shows the quantity of pure alcohol in liters per drink consumed. Liters of pure alcohol (LPA).

Table 3

Thousands of liters of pure alcohol.

Came Cider Beer Distillates Prepared
Alcohol Content 13% 13% 4.50% 40% 13% Total*
2018 12,716.15 562.26 392,838.79 122,164.20 19,794.65 548,076.04
2019 12,628.40 620.76 405,877.53 123,796.80 19,018.06 561,941.53
2020 11,815.54 624.00 357,799.50 114,268.50 23,049.59 507,557.12
2021 13,735.22 799.50 419,907.37 117,756.90 25,066.37 577,265.36
2022 14,945.58 2,216.51 447,160.50 123,497.10 28,039.93 615,859.62
2023 14,248.85 2,118.98 439,762.51 117,869.40 30,159.68 604,159.41

[i] Source: Prepared by the authors based on IWRS figures.

Changing the system from ad valorem to ad quantum corrects the two factors preventing higher revenue collection, both of which are due to evasion: moving to first-hand collection and collecting according to the quantity of alcohol consumed eliminates under-invoicing.

Table 4 shows the revenue that would have been collected for four different fixed rates, ranging from 140 to 200 pesos per LPA, had the system changed. As can be seen, even with the lowest tax of 140 pesos per LPA, there is a significant difference in collection. With quotas of 180 or 200 pesos per LPA, the revenue would have almost doubled in almost all years.

Table 4

Collection with a fixed rate/liter of pure alcohol (millions of pesos).

Pesos / Liter Pure Alcohol SHCP actual collection 140 160 180 200
2018 53,604.4 76,730.6 87,692.2 98,653.7 109,615.2
2019 57,361.3 78,671.8 89,910.6 101,149.5 112,388.3
2020 52,312.0 71,058.0 81,209.1 91,360.3 101,511.4
2021 57,395.4 80,817.2 92,362.5 103,907.8 115,453.1
2022 68,049.8 86,220.3 98,537.5 110,854.7 123,171.9
2023 73,686.9 84,582.3 96,665.5 108,748.7 120,831.9

[i] Source: Prepared by the authors based on figures from IWRS and SHCP.

The annual loss in IEPS revenue due to the Ad-Quantum system not being established is shown in Table 5. This is calculated by subtracting the revenue that would have been obtained with the Ad-Quantum system from the actual revenue obtained with the current Ad-Valorem system.

Table 5

Loss of annual revenue for various fixed quotas (millions of pesos).

Actual Collection SHCP 140 160 180 200
2018 53,604.35 23,126.30 34,087.82 45,049.34 56,010.86
2019 57,361.32 21,310.49 32,549.33 43,788.16 55,026.99
2020 52,312.04 18,745.96 28,897.10 39,048.24 49,199.38
2021 57,395.35 23,421.80 34,967.11 46,512.41 58,057.72
2022 68,049.77 18,170.58 30,487.77 42,804.96 55,122.15
2023 73,686.91 10,895.41 22,978.59 35,061.78 47,144.97
Total 115,670.53 183,967.71 252,264.89 320,562.07

[i] Source: Prepared by the authors based on figures from IWRS and SHCP.

It is evident that the potential revenue lost amounts to around 50% of that collected with the lowest fixed fee of 140 pesos per LPA between 2018 and 2021, and around 100% of that which would have been collected with fees of 180 or 200 pesos per LPA. These figures are significant in terms of GDP and offer the advantage of increasing tax revenue without the need for tax reform. Table 6 shows these figures as a percentage of GDP for each year. With a rate of 160 or 170 pesos per LPA, revenue would practically double. With rates of 180 pesos or more, revenue would have more than doubled and an additional 1% of GDP would have been obtained during this period.

Table 6

Increase in revenue from applying a fee per liter of pure alcohol Percentage of average GDP for each year.

Collection made. SHCP 140 160 180 200
2018 0.22% 0.10% 0.14% 0.19% 0.23%
2019 0.23% 0.08% 0.13% 0.17% 0.22%
2020 0.22% 0.08% 0.12% 0.16% 0.20%
2021 0.22% 0.09% 0.13% 0.17% 0.22%
2022 0.23% 0.06% 0.10% 0.15% 0.19%
2023 0.23% 0.03% 0.07% 0.11% 0.15%
Total for the period 2018-2023 0.44% 0.70% 0.95% 1.21%

[i] Source: Prepared by the authors based on figures from IWRS and SHCP.

IV. Potential Future Revenue Collection: 2025-2028

Moving to a fixed quota and first-hand collection would significantly increase IEPS collection on alcohol, by more than one point of GDP in the projected period from 2025 to 2028 and by a much greater amount over the entire six-year period. Table 7 shows the potential revenue collection with various fixed quotas and conservative demand growth assumptions.

Table 6

Total potential collection with fixed quota options Million pesos.

Year / Quota 140 160 170 180 200
202 74,309 84,925 90,232 95,540 106,156
2026 76,615 87,560 93,032 98,505 109,450
2027 93,172 106,483 113,138 119,793 133,103
2028 95,581 109,236 116,063 122,890 136,545
Total for the period 339,818 388,363 412,636 436,908 485,454

[i] Source: Prepared by the authors based on figures from IWRS and SHCP.

V. Social Benefits

The change to a fixed rate will make drinks containing sugarcane alcohol more expensive. This could lead to a change in consumption habits, with people opting for cheaper, lower-strength drinks such as beer. In this sense, the modification is highly progressive. It benefits the lowest income groups more than proportionally and achieves the original objective of the IEPS: to avoid excessive consumption. The lowest income groups are the main consumers of lower quality alcohol, which they may consume excessively given its very low price. Paradoxically, the IEPS charging system allows and induces this. Table 8 shows the distribution of potential revenue for a quota of 170 pesos per liter of pure alcohol, broken down by income decile and per drink. As can be seen, only the 10th decile (the group with the highest income) would contribute 27% of the total revenue, while the sum of the three highest deciles would contribute over 55%.

Table 8

IEPS collection by decile and by beverage for 2028.

Millions of pesos Quota: 170
Decile Wine Beer Sugar cane and mezcal drinks* Distillates withoutsugarcane beverages4 Prepared Total % Collection by decile
1 1.99 3,194.29 962.59 479.29 16.22 4,654.39 4%
2 2.77 4,790.49 336.47 280.53 38.08 5,448.33 5%
3 2.72 5,311.76 273.99 168.66 116.62 5,873.75 5%
4 29.40 6,095.64 231.51 181.11 656.16 7,193.83 6%
5 11.55 6,499.19 220.95 578.66 695.44 8,005.77 7%
6 28.35 8,268.61 677.99 582.44 742.35 10,299.74 9%
7 56.80 10,736.92 79.88 815.31 114.49 11,803.40 10%
8 197.91 11,165.14 216.59 1,792.34 443.28 13,815.27 12%
9 324.04 13,926.07 149.01 3,160.95 758.98 18,319.06 16%
10 1,902.95 17,948.30 812.03 7,738.74 2,247.63 30,649.64 26%
Total 2,558.49 87,936.41 3,961.00 15,778.03 5,829.25 116,063.18 100%

[i] Source: Prepared by the authors based on figures from ENIGH and Inegi.

The first decile would contribute just under 4%, while the second and third deciles would contribute similar figures. This means that the first three deciles would contribute around 14% in total. In other words, the tenth decile alone would contribute almost double what the three lowest deciles would, which demonstrates the progressive nature of this new method of collecting the IEPS.

Given the observed increases in beer prices, an even higher quota of, for example, 170 pesos per liter of pure alcohol would increase demand for beer by making other, higher-alcohol-content drinks more expensive. If a fixed rate of, say, 140 pesos per liter of pure alcohol were applied, the price of 1,000 milliliters of the beverage that can currently be purchased for 60 pesos would increase to 95 pesos, a 57% increase. This would be equivalent to buying almost five beers, each with a tax of around 2.6 pesos and a reduced sales price of almost 6%.

In terms of pure alcohol consumption, a one-liter container of sugarcane- derived beverages contains 300 ml, assuming an alcohol content of 30%. Compared to an expenditure of 95 pesos on beer, the alcohol consumption would be significantly lower: even if 5 beers were consumed at the same price, only 80 milliliters would be consumed, around a quarter of what would be consumed for that value in liquor. This would reduce the current health damage caused to the population. The alcohol IEPS would fulfil its purpose.

Are Excise Taxes Regressive?

One of the specific objectives of excise taxes is to protect the population, particularly low-income groups, by discouraging consumption of harmful products that are affordable for low-income households due to their low price or production cost and poor nutritional or harmful quality. In this sense, the tax effectively makes these products more expensive, which is its purpose, despite it frequently being wrongly described as regressive, since it aims to reduce consumption of cheap, harmful and poor-quality goods among lower-income groups. In other words, the tax aims to protect lower-income groups from the harm caused by consuming these goods, which are in high demand due to their low price. In this sense, an excise tax may appear regressive, but it is actually humanitarian and progressive. It improves the quality of consumption for lower-income groups disproportionately.

Excise taxes generally work. For example, increased excise taxes on tobacco have been correlated with a decrease in smoking rates, and changes in consumption patterns have also been observed for alcoholic beverages and high-calorie food. However, Mexico’s ad valorem tax system for alcoholic beverages paradoxically encourages the consumption of the most harmful beverages.

Conclusions and Recommendations

In this paper, we measured alcohol consumption in Mexico from 2018 to 2023. Despite atypical demand during the pandemic in 2020 and 2021, the collected and presented data is highly useful for estimating the effect on tax revenues in the event of a change to the ad quantum system, and its regressive consequences were also tested. We use the example of Mexico to propose a change in system, namely the adoption of the ad-quantum system instead of the ad valorem system. This is due to the many advantages and benefits of the ad-quantum system, which are explained in detail. Furthermore, evidence from organizations and institutions worldwide provides a solid basis for advocating a change to the current IEPS system and moving from an ad valorem to an ad valorem system, given its potential positive effects on health and revenue collection. In the ad-quantum system, tax can be levied directly from importers and producers, substantially reducing the number of intermediaries and providing a much more effective collection system than collecting from and auditing hundreds of thousands of retailers.

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Notes

[1] This study adds to earlier research by Farfán, Foncerrada, Rodríguez and Sánchez (2021).

[2] The right to health is therefore “extended to the basic determinants of health, such as food, health and nutrition, housing, access to clean drinking water, adequate sanitary conditions, safe working conditions, and health and a healthy environment” (United Nations, un, 2001).

[3] IEPS: 26.5 % for beer, wine, cider and prepared beverages, and 53% for spirits.

[4] The content of pure alcohol per liter for the various drinks used in the calculation, on average, is as follows: 4% for beer; 13% for wine, cider and prepared drinks; and 40% for spirits.

[5] The reason why the 10th decile appears with high consumption of sugarcane drinks and mezcal is because the ENIGH continues to group these two drinks, due to a historical tradition, under the same label: mezcal. It still classifies mezcal as a cheap drink, as it was before, although the situation of mezcal has changed radically recently.